The Farmworkers Keeping Grocery Stores Stocked are at High Risk for Coronavirus

April 7, 2020

Farmworkers are a crucial part of the food production chain that is keeping grocery stores stocked amid the COVID-19 crisis. Many are also especially vulnerable to the disease. 

 “We have to take care of everybody equally to remove the threat of infection, it doesn’t work if you take care of the majority of people and leave out a minority of people. The virus is still present,” said Monica Schoch-Spana, a senior scholar of medical anthropology at the Johns Hopkins Center for Health Security

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